1095 Steel barstock for forging and Knife Making 3/16″ x 1-1/2″ x 12″ Knife Blade Steel USA Made

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1095 forging steel is cold rolled & annealed with a bright finish which makes it perfect for forging, blades, tools & other parts.
1095 has a carbon content of .95% which makes makes this a hard steel that will reduce the amount of wear that a blade will experience over time.
When used to make knives, 1095 steel holds a great edge and is a very easy steel to sharpen.

Description

1095 forging steel is an ideal steel for knife making in addition to many other metal smith type hobbies. 195 steel is a high carbon steel that may be very easy to shape through a process called forging. This steel lacks one of the most manganese of other steels and as such has a lower harden-ability. The added carbon creates a carbon rich martensite with a number of free carbon for good abrasion resistance. This steel required more care in the heat remedy process. Also, avoid lamellar annealing and overheating with this steel. Really useful working sequence for 1095: Forging: Heat to 2100 degrees Fahrenheit / 1150 Celsius. Do not forge below 1500 degrees Fahrenheit / 815 degrees Celsius. Normalizing – Heat to 1575 Celsius & then cool in still air. Annealing – heat to 1475 degrees Fahrenheit & furnace cool to 1200 degrees Fahrenheit at a rate not exceeding 50 degrees Fahrenheit per hour. Grinding Or Machining: Hardening – Austenitize heat to 1475 degrees Fahrenheit.
1095 forging steel is cold rolled & annealed with a bright finish which makes it perfect for forging, blades, tools & other parts.
1095 has a carbon content of .95% which makes makes this a hard steel so as to reduce the amount of wear that a blade will experience through the years.
When used to make knives, 1095 steel holds a great edge and is a very easy steel to sharpen.
This steel is perfect for knives so as to not be formed and made too thin & is ideal for chopping knives, functional show swords, replica blades in addition to daggers.
1095 forging steel is also a very useful metal for making numerous dining tools & is continuously the metal of choice when making machetes.

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